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Experienced Executive Chef with a demonstrated history of working in the gambling & casinos industry. Skilled in Food Cost Analysis, Food Preparation, Labor

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87 Casino Chef jobs available on Indeed.com. Apply to Sous Chef, Executive Chef, Pastry Cook and more! Average salary for Monte Carlo Resort & Casino Assistant Sous Chef in Paamiut: $44,478. Based on 1 salaries posted anonymously by Monte Carlo Resort & Casino Assistant Sous Chef employees in Paamiut.

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Rex Rock Casino And Resort Sous Chef | Las Vegas, NV 12/2010 to 02/2020. Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor. Directed staff in the restaurant kitchen as well as in the field when completing catering jobs. Plated food according to restaurant artistic guidelines for attractive presentation. Hard Rock Casino Northern Indiana is looking for Sous Chefs! Join the band as a Pastry, Café, Steakhouse, Noodle Bar or Buffet Sous Chef! Apply early to be considered for upcoming hiring events! (invitation only) https://bit.ly/3stumNR. Hard Rock Casino Northern Indiana.

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120 casino chef jobs available. See salaries, compare reviews, easily apply, and get hired. New casino chef careers are added daily on SimplyHired.com. The low-stress way to find your next casino chef job opportunity is on SimplyHired. There are over 120 casino chef … Average salary for Empire City Casino Assistant Sous Chef in Paamiut: $36,566. Based on 1 salaries posted anonymously by Empire City Casino Assistant Sous Chef employees in Paamiut. Executive Sous Chef. Chef Carlos Guerrero has over 17 years of experience in the culinary industry. After a short month washing dishes at 16 years of age, he realized cooking looked way more exciting and challenging. That is when he decided to ask the chef … 246 Casino Executive Chef jobs available on Indeed.com. Apply to Host/Hostess, Director of Food and Beverage, Senior Executive Chef and more! Chef Rameshwor Thapa, Nepal. 869 likes. Chef specialized in continental, japanese and Indian cuisine. Loves to cook, try new dishes and explore the culinary world. Feb 19, 2021